MATBUCHA

Ah, 2019. Hello there! You snuck up on us rather quickly. We had plans! We had goals! We had holiday-themed posts! And all of that got lost in the end-of-year, pre-holiday chaos.

But yet, here you are. So, we will try to make a comeback. For our own sanities. Because we’ve missed you so much.

I’m not really one for “new year” hype. Too much pressure, too much buzz, too many people at the gym. There is one thing, however, that I’m super excited about. It’s a book.

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MEJADRA

Being a book publicist is so similar to dating in New York City it scares me sometimes.

There's that blind period, waiting for the other person to respond. There's the game of either making them sweat it out or scrambling to make sure your window of opportunity doesn't slam shut. You have to reach out, wait, reach out again, get frustrated, use interest from somewhere else to get interest from the place you really want. Read and re-read email drafts. Force yourself to push send. Get anxiety. Put it off. Distract yourself. Go bother a coworker who's doing the same exact thing for her author. Return to your desk. Radio silence. Until *ding* that dopamine hits. With each incoming email, you hold your breath hoping it's the producer or editor saying they're interested in your author. And then, if you're lucky enough, you're in. You do a little happy dance in your chair. If not, you bang your head on the desk and try to take calming breaths. I've had it both ways.

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ISRAELI HUMMUS + BABA GHANOUSH

I've been on a travel high for the past week. Ten days in Israel will do that to you. A country seen too-often for for the bad press it gets and conflict it seems to sustain, it's not until you travel there that you realize how truly magnificent the place is.

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ZA'ATAR POPCORN

There is a bakery on the corner of Dizengoff and Hamelekh George in Tel Aviv that I am convinced is run by wizards. It is nothing more than a bakery case and a counter at which to order, super easy to miss, which would be a shame because it houses some of the most amazing baked goods in the area. I used to live 45 seconds away from this place, and the day my roommates discovered it was a blessed day.

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SHAKSHUKA

The year before I moved to Tel Aviv, I spent a summer volunteering as a first-responder with Magen David Adom, the Israeli ambulance service. You might envision me delivering babies and reattaching limbs, but legally first-responders were allowed to take blood pressure and pulse and that's about. I did get to check the blood sugar of a man who had taken 8 Valium, though. My ambulance driver was pretty rebellious.

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