MATBUCHA

Ah, 2019. Hello there! You snuck up on us rather quickly. We had plans! We had goals! We had holiday-themed posts! And all of that got lost in the end-of-year, pre-holiday chaos.

But yet, here you are. So, we will try to make a comeback. For our own sanities. Because we’ve missed you so much.

I’m not really one for “new year” hype. Too much pressure, too much buzz, too many people at the gym. There is one thing, however, that I’m super excited about. It’s a book.

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SHAKSHUKA

The year before I moved to Tel Aviv, I spent a summer volunteering as a first-responder with Magen David Adom, the Israeli ambulance service. You might envision me delivering babies and reattaching limbs, but legally first-responders were allowed to take blood pressure and pulse and that's about. I did get to check the blood sugar of a man who had taken 8 Valium, though. My ambulance driver was pretty rebellious.

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PORTABELLA-VEGGIE FAJITA BOWLS

I can’t tell you how much I love Mexican food.

It combines all of my favorite things – cheese, spice, corn and avocados and can be eaten with your hands. It's my go-to drunk/pre-drunk/drinking/non-drinking-but-just-hangry food (just ask any of my kickball teammates). If I could eat bottomless nachos and never feel sick, I would sign my soul away to the cheese-covered devil.

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