I've been on a travel high for the past week. Ten days in Israel will do that to you. A country seen too-often for for the bad press it gets and conflict it seems to sustain, it's not until you travel there that you realize how truly magnificent the place is.
Read MoreI bet you'd never guess eggplant, mango and hard-boiled eggs go well together. But I'm here to tell you they absolutely do.
Culminating a three day virtual street-food journey through Israel, I'd like to introduce Sabich. Everyone knows about falafel and shwarma. You hardly need to hound the streets of Manahttan for one of these tasty sandwiches –they’re sold on every corner. But this extra-special sandwich, found only in Israel, has made a home for itself at the top of my favorite street eats list. In fact, I'll go as far as saying this is my favorite G | G recipe made to date.
Read MoreSometimes when I'm in the kitchen, things go exactly according to plan. The dough rises, the sauce reduces, the soup is perfectly salted.
Other times, the cap on the paprika pops off and unloads two tablespoons right into the blender.
Ah, cooking. Never a dull moment.
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