WHISKY CARAMEL SUNDAE WITH BLACK PEPPER STRAWBERRIES

Cooking for a food blog takes a LOT of groceries. I’ve written about this before, but I never ordered groceries online until we started this site - I love doing my own shopping in person, but when I need to get seven recipe’s worth of food for one day, it can get heavy. Add in the occasional five-pound bag of flour refill and no car, and it’s a recipe (I’m not sorry) for an order from my couch.

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OMBRE CITRUS PROSECCO POPSICLES

As I write this post, I am in the midst of some serious Monday blues. Most of the time I enjoy working at my full time job, but there are definitely times, especially on Mondays, when things feel slow and hard to wade through. It almost feels like a heavy blanket - everything feels that much harder to do because of the extra weight and pressure.

This isn't a foreign feeling to me, and I'm sure it isn't to many of you either.

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