BOURBON PEACH CRISP WITH BOURBON WHIPPED CREAM

Just like the rest of you, we had plans. And just like the rest of you, this year kinda messed said plans up.

We’ve spent months apart — very unusual considering how many weekends I cook up a storm in Rina’s tiny kitchen — but it’s been a whirlwind, and we’re grateful we’ve been able to meet for outdoor dinners and walks when we can. And now, all these months later, here we are, near the end of peach season — can you believe it? Who knew a year could go by so fast and so slow at the same time.

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WHISKY CARAMEL SUNDAE WITH BLACK PEPPER STRAWBERRIES

Cooking for a food blog takes a LOT of groceries. I’ve written about this before, but I never ordered groceries online until we started this site - I love doing my own shopping in person, but when I need to get seven recipe’s worth of food for one day, it can get heavy. Add in the occasional five-pound bag of flour refill and no car, and it’s a recipe (I’m not sorry) for an order from my couch.

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