I have a confession to make: I am not an herb person. I don't like most fresh herbs, most notably cilantro and dill - the latter results in shame, seeing as I am the only one in a family of six who detests it. Trust me, I wish I liked herbs! They're so beautiful, and can totally change a recipe with a small addition. I'm hoping this recipe is the beginning of my beautiful love story with herbs. This might not be the biggest leap, considering these biscuits have a small amount of thyme and a copious amount of butter, but hey, it's a step.